Join us on Wednesday, 27th March 2024 as we partner with East End Cellars Norwood for a 'Meet the Winemaker' Dinner!

 You'll be indulging in a 3-course meal by head chef, Tess Jackson with paired Watkins wines. 

On Arrival
Watkins Blanc de Blancs

Entrée
Watkins Chardonnay
Local Olives
Leek & Gruyere Tarte Tatin

Main
Watkins Grenache
Watkins Cabernet Sauvignon
Fresh Campanelle Pasta, Eyre Peninsula Lamb Ragu
Ballotine of Chicken Wild Mushrooms and Boudin Noir
Green Leaf & Citrus Salad

Dessert
Watkins Tawny 'Port' Sticky
Dark Chocolate Semifreddo, Hazelnut, Figs 

  Date: Wednesday, 27th March

Tickets: East End Cellars Norwood (nowbookit.com)

Time: From 6pm 

Price: $79pp