EVENT: Winter Reds Dinner: Watkins X Josh De Haas of Bar Lune

03/06/24

Warm up your winter with an evening of good food and good wine at our Winter Reds Dinner. Watkins has teamed up with the culinary genius Josh De Haas, Chef at Bar Lune, where you will enjoy a three-course feast with 4 paired wines to be held at Watkins Cellar Door. Kicking off at 6pm on Saturday, 27th July.

Copy and paste this link into your browser to book your ticket: https://rb.gy/ctjpr1

Sparkling Blanc de Blancs upon arrival.

Starter: paired wine is the Watkins Heritage Series 2021 Chardonnay

Three cheese stuffed zucchini flowers, hummus, pesto, lemon dressing

Western Australian scallops, porcini butter, herb, lemon crumbs

Main: paired wine is a choice of the Watkins Heritage Series 2018 Shiraz or Watkins Kinship Series 2022 Grenache

Roasted lamb rump, baba ganoush

Chargrilled sous vide chicken maryland, sauce gribiche

Sides:

Roasted cauliflower, hazelnut, celery, feta, herb
Crispy fried crushed potatoes, citrus salt
Chickpea, pumpkin, green bean salad

Dessert: paired with Watkins Tawny Port

Selection of local and imported cheese with matching condiments.

T&Cs
- The menu is based on an alternate drop of dishes selected at random. The kitchen cannot take requests.
- This is a ticketed event and there is a limited number of seats available for this dinner. If you do not have a ticket, we cannot admit entry to the dinner.
- Tickets will be on sale until 15th July or until sold out, whichever comes first.

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